VegBatch
← All recipes

Beet, Plum, and Grape Juice

Juiced raw beet blended with plums, red grapes and ground flaxseed — a deep red, earthy-sweet drink that takes five minutes and a juicer.

4 servings · 5 min · breakfast · vegan

Ingredients

  • 2 beet, halved
  • 3 tablespoon flaxseed
  • 4 plums, pitted and quartered
  • 1 cup red grapes, seedless
  • 1 cup water, chilled
  • ice, to serve (optional)

Method

  1. Feed the beets through a juicer. Put the flaxseed into a blender and blend until finely ground. Add the beet juice, plums, grapes, and water, and blend until smooth. Pour into a glass, add ice if using, and serve immediately.

Notes

Needs a juicer for the beets; the rest is done in a blender.

Adapted from The Eat Raw Kitchen (Love Food). Ingredients and method only — the description and any notes above were written for VegBatch.