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Matcha and Avocado Green Smoothie

Spinach, banana, avocado and kiwi blended with almond milk and matcha into a thick green smoothie bowl, topped with slivered almonds and maca powder.

1 serving · 5 min · breakfast · vegan

Ingredients

  • 1 cup spinach
  • 1 banana, peeled and chopped
  • 1 avocado, small, ripe, peeled, pitted, and coarsely chopped
  • 2 kiwi, peeled and chopped
  • ½ cup almond milk
  • 1½ teaspoon agave nectar
  • 1 teaspoon matcha powder
  • ½ teaspoon wheatgrass powder
  • 2 teaspoon slivered almonds, to decorate
  • ½ teaspoon maca powder, to decorate

Method

  1. Blend the spinach, banana, avocado, and one of the kiwis in a blender with half the milk until you have a puree.
  2. Add the agave nectar, matcha, wheatgrass, and remaining milk to the blender and blend until smooth. Pour the smoothie into your serving bowl. Chill for an hour, if you have time.
  3. Top your smoothie with the remaining kiwi and decorate with the slivered almonds and maca powder.

Adapted from The Eat Raw Kitchen (Love Food). Ingredients and method only — the description and any notes above were written for VegBatch.