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Berry Overnight Oats

A single jar of rolled oats soaked overnight in almond milk with flaxseed, acai powder and goji berries, topped in the morning with blueberries, strawberries and slivered almonds. Made in the jar you carry it to work in.

1 serving · 5 min · breakfast · vegan

Ingredients

  • ½ cup rolled oats
  • 1½ teaspoon milled flaxseed
  • 1½ teaspoon acai powder
  • 2 teaspoon goji berries
  • 1 tablespoon slivered almonds
  • 1½ teaspoon agave nectar
  • ½ cup almond milk
  • 2 tablespoon blueberries
  • 3 strawberries

Method

  1. Put the oats, flaxseed, acai berry powder, goji berries, most of the slivered almonds, the agave nectar, and almond milk into an 8-ounce jar with a lid. Stir well.
  2. Stir a few of the blueberries into the oat mixture. Secure the lid on the jar and chill in the refrigerator overnight.
  3. In the morning, chop the strawberries. Top the oats with the remaining blueberries, strawberries, and the remaining almonds.

Notes

Soaks overnight. Scales cleanly — make several jars at once for the week.

Adapted from The Eat Raw Kitchen (Love Food). Ingredients and method only — the description and any notes above were written for VegBatch.