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Almond Butter Energy Bites With Date & Coconut

No-bake bites of blended dates, almonds and almond butter, rolled in shredded coconut. They are soft and chewy, and keep well for grab-and-go snacking.

for 20 balls · 135 min · snack · vegan

Ingredients

  • 2 cup medjool dates, pits removed
  • ½ cup roasted almonds
  • ½ cup almond butter
  • ½ cup unsweetened shredded coconut, divided
  • 1 pinch salt

Method

  1. Combine dates, almonds, almond butter, salt, and half of the coconut in a food processor and blend until a sticky dough forms. (If dough is not coming together, add one tablespoon of water and continue blending.)
  2. Wet your hands and form dough into 2 tablespoon-sized ball. Roll in remaining shredded coconut.
  3. Let dry at room temperature for 2 hours before serving. Store in an airtight container.
  4. Enjoy!

Notes

Let dry at room temperature for 2 hours before serving. Store in an airtight container. Nutrition info printed on the page (estimated values based on one serving size): Calories 108, Fat 5g, Carbs 14g, Fiber 2g, Sugar 10g, Protein 2g.