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Blackberry Kiwi Salad with Oranges

A bright green salad of baby spinach and arugula piled with blackberries, kiwifruit and orange segments, with crumbled feta. A honey-citrus dressing goes on just before serving, so it stays crisp.

4 · 15 min · salad · American · vegetarian

Ingredients

Main

  • 8 cup baby spinach and arugula leaves
  • 3 piece kiwifruit, medium
  • 1 cup blackberries
  • 1 piece Cara Cara orange, large
  • ¼ cup feta cheese, crumbled

Honey-Citrus Dressing

  • 1 tablespoon white wine vinegar
  • ¼ cup orange juice, freshly squeezed
  • 2 tablespoon lemon juice, freshly squeezed
  • 3 teaspoon honey
  • ¼ cup extra virgin olive oil
  • 1 pinch sea salt and black pepper, one pinch each

Method

  1. Whisk the honey-citrus dressing ingredients together and let stand at room temperature to allow the flavours to blend.
  2. Wash and dry the salad greens.
  3. Wash and dry the blackberries.
  4. Slice the orange into segments.*
  5. Peel and slice the kiwifruit. Make kiwi flowers if desired. **
  6. Arrange the salad greens in a bowl, add crumbled feta cheese and top with blackberries, kiwifruit and orange segments.
  7. Toss with dressing just before serving.