Strawberry Pecan Lettuce Salad
A spring mix salad with red onion, feta and toasted pecans, dressed in a sweet-tart strawberry vinaigrette made from fruit spread, olive oil and red wine vinegar. Light and quick, good alongside a main or on its own for lunch.
Ingredients
Salad
- 8 cup spring mix lettuce
- ½ cup red onion, chopped
- 2 tablespoon feta, crumbled
- 2 tablespoon pecans, toasted
Dressing
- ⅓ cup strawberry all-fruit spread
- 4 tablespoon extra virgin olive oil
- 2 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
Method
- Place greens in bowl, add onion, feta, and pecans. Set aside.
- Whisk together remaining ingredients until well blended - drizzle over salad & toss.