Sweet & Crunchy Coleslaw
A crisp cabbage slaw tossed with jicama and green onion in a sweet white wine vinegar dressing, finished with toasted almonds and black sesame. It keeps its crunch and works as a side or a light lunch base.
Ingredients
- 2 tablespoon extra virgin olive oil
- ⅓ cup white wine vinegar
- ¼ cup sugar
- 16 ounce classic coleslaw mix
- ½ cup green onion, sliced
- 1 cup jicama, julienned
- 2 tablespoon slivered almonds, toasted
- 2 tablespoon black sesame seeds, toasted
Method
- Combine oil, vinegar & sugar - whisk together until blended set aside.
- Combine remaining ingredients in salad bowl. Drizzle dressing over all & toss.
- Serve.