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Mixed Bean Salad

A three-bean salad with red pepper and onion in a tangy lime and red wine vinegar dressing, marinated an hour and finished with crumbled feta and cilantro. Keeps well, so it works for lunches through the week.

salad · vegetarian

Ingredients

  • 1 can black beans, 15 ounce can
  • 2 tablespoon cilantro
  • 1 can garbanzo beans, 15 ounce can
  • 1 can kidney beans, 15 ounce can
  • ½ teaspoon dried oregano
  • 1 red bell pepper
  • ½ red onion
  • 2 tablespoon lime juice
  • 2 tablespoon sugar
  • salt and pepper, to taste
  • ¼ cup red wine vinegar
  • ½ cup feta cheese, crumbled

Method

  1. Mix together all ingredients for dressing, set aside.
  2. Drain & rinse all beans. Allow to drain completely.
  3. Combine drained beans, red pepper & onion - stir. Pour dressing over mixture - stir to coat.
  4. Allow to marinate 1 hour.
  5. Top with feta & cilantro - season with salt and pepper.