Kale Salad
A raw kale salad with grated radish and carrot, celery, bell pepper and red onion, tossed in a honey-Dijon vinaigrette. Feta and pumpkin seeds go on for salt and crunch, and it holds up well in the fridge.
Ingredients
Dressing (group A)
- 4 tablespoon olive oil
- 2 tablespoon honey
- 2 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- black pepper, to taste
Salad
- 1 bunch kale, thinly sliced
- 5 radish, grated
- 2 carrot, grated
- 1 stalk celery, thinly sliced
- ½ piece red bell pepper, diced
- ¼ cup red onion, diced
- ½ cup feta
- ¼ cup pumpkin seed
Method
- Whisk together group (A) for dressing.
- Mix together vegtables, pour dressing and toss.