Edamame Feta Salad
A cold grain salad of wheat berries, edamame, corn and avocado in a lemon-lime dressing, finished with crumbled feta. It keeps well chilled and eats as a light lunch or a side.
Ingredients
- ½ bunch cilantro
- 1 cup corn
- 1½ cup edamame
- 2 green onion, diced
- 1 avocado, diced
- 1 vine ripe tomato
- 2 tablespoon lemon juice
- 2 tablespoon lime juice
- 1 cup wheat berries, cooked and cooled
- 2 tablespoon extra virgin olive oil
- ½ teaspoon unidentified ground spice
- salt and pepper, to taste
- 1 pinch cayenne pepper
- 1 red bell pepper, diced
- ½ cup feta, crumbled
Method
- Cook wheatberry - allow cool.
- Combine ingredients.
- Top w/ Feta & Dressing ingredients.