VegBatch
← All recipes

Tortellini Soup

A quick brothy soup of cheese tortellini with spinach, mushrooms and artichokes. It comes together in one pot and eats like a light but filling dinner.

soup · Italian-American · vegetarian

Ingredients

  • 1 package cheese tortellini
  • 1 can artichoke
  • 1 package frozen spinach
  • 1 onion
  • 1 package diced mushroom, diced
  • 2 clove garlic
  • 2 can vegetable broth
  • ¼ cup parmesan cheese, grated, for garnish

Method

  1. Microwave spinach - Drain excess water.
  2. Sautee onion, garlic, mushroom in pan till transluceent.
  3. ADD vegetable broth - ADD Drained spinach
  4. Bring to boil ADD tortellini - cook till done - garnish w/ parm cheese - serve.