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Sweet Potato Chili

A pot of chili built on sweet potato, black beans and chili-spiced tomatoes, simmered until the potatoes go soft. Makes a thick, warming batch that reheats well through the week.

main · American · vegan

Ingredients

  • 1 tablespoon olive oil
  • 1 pound sweet potato
  • 1 yellow onion, diced
  • 1 green pepper, diced
  • 4 clove garlic, minced
  • 2 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • ¼ teaspoon cayenne pepper
  • 2 can diced tomatoes with chilies, not drained
  • 2 can black beans
  • 2–3 cup vegetable broth

Method

  1. Sautee onions, pots, peps in oil. 5-7 min.
  2. Stir in garlic, chili, cumin, oreg, cayanne
  3. Add tomato, black beans, broth - stir til combined
  4. Simmer until pots are tender about 30 mins