Quiche
A basic quiche built in a store-bought pie shell, with a simple egg-and-milk custard and your choice of two fillings: broccoli, mushroom and onion with cheddar, or spinach with Swiss. It bakes in under an hour and eats well warm or cold.
Ingredients
Main
- 1 piece pie shell
- 4–5 egg
- ½ cup milk
Filling option 1 — Vegetable
- 1 cup cheddar cheese, shredded
- 1 cup broccoli, chopped, sauteed
- 1 cup mushroom, sliced, sauteed
- ½ piece onion, chopped, sauteed
Filling option 2 — Spinach
- 10 ounce spinach, frozen, thawed and squeezed dry
- 1 cup swiss cheese, shredded
Method
- Layer sauteed veg, or spinach, into pie shell (saute the veg first) (thaw frozen spinach and squeeze very dry)
- Whisk together eggs & milk, pour over the veg or spinach - top w/ cheese
- Cook 35-40 mins set oven at 350°
- Place on baking sheet => makes mess