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Italian Dressing

A quick whisk-together vinaigrette with olive oil, white wine vinegar and lemon, brightened with parsley, oregano and a little honey. Good on green salads, roasted vegetables or grain bowls.

5 servings · 5 min · sauce · Italian · vegetarian

Ingredients

  • ¼ cup extra-virgin olive oil
  • 2 tablespoon white wine vinegar
  • 2 tablespoon lemon juice
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon honey
  • 1 teaspoon dried oregano
  • 1 clove garlic, grated
  • ½ teaspoon Dijon mustard
  • ½ teaspoon thyme
  • ¼ teaspoon sea salt
  • black pepper, freshly ground, to taste
  • 2 tablespoon Parmesan cheese (optional)

Method

  1. In a small bowl, whisk together the oil, vinegar, lemon juice, parsley, honey, oregano, garlic, mustard, thyme, salt, and pepper.
  2. If desired, stir in the cheese.

Adapted from Love and Lemons (loveandlemons.com). Ingredients and method only — the description and any notes above were written for VegBatch.