VegBatch
← All recipes

Italian Dressing

A quick whisk-together vinaigrette with olive oil, white wine vinegar and lemon, brightened with parsley, oregano and a little honey. Good on green salads, roasted vegetables or grain bowls.

Serves 4 to 6 · 5 min · sauce · Italian · vegetarian

Ingredients

  • ¼ cup extra-virgin olive oil
  • 2 tablespoon white wine vinegar
  • 2 tablespoon lemon juice
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon honey
  • 1 teaspoon dried oregano
  • 1 clove garlic, grated
  • ½ teaspoon Dijon mustard
  • ½ teaspoon thyme
  • ¼ teaspoon sea salt
  • black pepper, freshly ground, to taste
  • 2 tablespoon Parmesan cheese (optional)

Method

  1. In a small bowl, whisk together the oil, vinegar, lemon juice, parsley, honey, oregano, garlic, mustard, thyme, salt, and pepper.
  2. If desired, stir in the cheese.