Summer Quinoa Salad
A chilled quinoa salad with diced peppers, onion and carrot, brightened by lime juice and curry powder, with dried cranberries and toasted almonds for sweetness and crunch. Keeps well in the fridge and eats fine straight from the container.
Ingredients
- 1 cup quinoa
- 2 piece bell pepper, diced
- ½ piece red onion, diced
- 1½ teaspoon curry powder
- ¼ cup cilantro, chopped
- 2 tablespoon lime juice
- ½ cup almonds, toasted, sliced
- 2 piece carrot, diced
- ½ cup dried cranberries
- salt and pepper, to taste
Method
- Cook quinoa.
- Dice (peppers, onions, & carrots) & mix w/ spices & JC.
- Combine / chill.