Quinoa Burrito Bowl
A one-pan quinoa simmered with garlic, broth, canned tomatoes with chilies, black beans and corn, finished with cheddar and cilantro. It reheats well and eats like a warm burrito bowl.
Ingredients
Main
- 1 tablespoon olive oil
- 2 clove garlic, minced
- 1¼ cup vegetable broth
- 1 cup quinoa
- 14½ ounce diced tomatoes with chilies, canned
- 14½ ounce black beans, canned
- 14½ ounce corn, canned, drained
- ½ teaspoon cumin
- ½ teaspoon salt
Topping
- 1 cup cheddar cheese, shredded
- ¼ cup cilantro, chopped
Method
- Sautee garlic in saucepan
- Add remaining ingredients bring to boil
- Simmer 20-25 mins
- Add cheese & cilantro as topping