Quinoa Corn Edemame Salad
A cold quinoa salad tossed with corn, shelled edamame, peppers and green onion in a lemon-lime vinaigrette. It holds well in the fridge and eats fine straight from a container.
Ingredients
- 1 cup corn
- 1 cup edamame, shelled
- 3 green onion, sliced
- 1 piece sweet bell pepper, diced
- ¼ cup cilantro, chopped
- 1½ tablespoon extra virgin olive oil
- 1 tablespoon fresh lemon and lime juice
- ¼ teaspoon salt
- ¼ teaspoon chili powder
- ¼ teaspoon thyme
- 1 dash cayenne pepper
- 1 dash black pepper
- 1 cup quinoa, uncooked
Method
- Cook quinoa as directed.
- Mix in veggies.
- Whisk dressing.
- Mix together, top w/ cilantro.