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Roasted Brocolli & Spinach Quinoa Salad

A quinoa salad with roasted broccoli, raw spinach and green onion, dressed simply with olive oil and lemon juice and finished with pistachios and crumbled feta. It eats well warm or cold and holds up for a few days in the fridge.

salad · vegetarian

Ingredients

  • 1 cup quinoa
  • 2 cup water
  • 2 cup broccoli florets
  • 3 cup spinach, chopped
  • 1 green onion, chopped
  • 2 tablespoon olive oil
  • 1 lemon, juiced
  • ⅓ cup pistachios
  • ¼ cup feta cheese, crumbled
  • salt and pepper, to taste

Method

  1. Cook quinoa w/ water → transfer to large bowl - fluff, allow to cool.
  2. Roast brocolli w/ oil, S/P.
  3. Toss roasted brocolli w/ spinach, green onion w/ quinoa.
  4. Drizzle w/ olive oil, lemon jc, toss in feta & season w/ salt & pepper.