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Quinoa Morrocan Salad

A cold quinoa salad tossed with chickpeas, dried fruit, pistachios and shredded carrot, dressed with cumin, lemon and honey. It keeps well in the fridge and eats as a light main or a substantial side.

salad · Moroccan · vegetarian

Ingredients

Salad

  • 1 cup quinoa
  • ⅓ cup golden raisins
  • ⅓ cup craisins
  • ¼ cup pistachios
  • 15 ounce chickpeas, drained
  • 1 cup carrot, shredded
  • 4 green onion, diced
  • ¼ cup parsley, diced

Dressing

  • ½ teaspoon cumin
  • ⅓ cup oil
  • 2 tablespoon lemon juice
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ⅛ teaspoon chili powder

Method

  1. Prepare quinoa - allow to cool.
  2. Dice parsley, green onion, carrots.
  3. Combine chickpeas, raisins, veggie, herb w/ quinoa.
  4. Mix well.
  5. Top with dressing (+) all ingredients w/ ↑ [the ingredients marked with a + on the front of the card].