Wheatberry Mango Salad
A chewy wheat berry salad tossed with ripe mango, edamame, dried cranberries and pistachios in a simple lemon-olive oil dressing. It keeps well and can be piled over mixed greens for a fuller plate.
Ingredients
Salad
- 1 cup wheat berries, cooked
- 1 mango, ripe
- 1 cup shelled edamame, frozen, thawed
- 3 scallion, thinly sliced
- 2 tablespoon red onion
- ¼ cup dried cranberries
- ¼ cup pistachios
- ½ cup parsley, chopped
Dressing
- 2 tablespoon lemon juice
- 2–3 tablespoon olive oil
- salt and pepper, to taste
For serving
- 4 cup mixed greens (optional)
Method
- mix together all vegtables & fruit & nuts.
- whisk together dressing ingredients
- combine w/ cooled/cooked wheatberry.