Cous Cous & Cran Salad
A cold couscous salad tossed with dried cranberries, green onion, sweet peppers and slivered almonds in a lemon and smoked paprika dressing. It keeps well in the fridge and eats like a light lunch or a side.
Ingredients
Main
- 1 package plain couscous
- 1 cup dried cranberries
- ¾ cup green onion, chopped
- ¾ cup yellow and red bell pepper, chopped
- ¾ cup slivered almonds
Dressing
- ⅓ cup lemon juice
- ¼ cup olive oil
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Method
- Cook cous cous → let cool.
- Mix cous cous, cran, green onion, peppers, & almonds.
- Whisk together: lemon juice, olive oil, paprika, salt, pepper.
- Combine!