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Couscous with Carrot & Celery

A quick stovetop couscous cooked in seasoned broth with softened carrot, celery and garlic. It works as a side dish or as a base for other vegetables.

side · vegan

Ingredients

  • 2 tablespoon olive oil
  • 1 piece carrot, large, chopped
  • 1 stalk celery, chopped
  • 1 clove garlic, minced
  • 1¾ cup vegetable broth
  • 1 cup couscous, uncooked

Method

  1. Heat oil in large sauce pan.
  2. Add carrots/celery, cook till soft 8-10 mins.
  3. Add garlic, cook 30 sec.
  4. Add broth, cook till simmer, then turn off heat, add cous.